Opening on October 1, 2008 Bronte Road Bistro has consistently provided delicious food and personal service to its discerning diners. Our food is based on traditional techniques with an emphasis on depth of flavour and goodness. Our chef and owner partner Matthew Barnett shies away from fancy plating and focuses on quality ingredients prepared at their freshest with classic combinations of flavour.
Mainly French in influence, Matthew also borrows from other countries bordering the Mediterranean including the Middle East and Spain. Owner partner Stewart Parsons leads a friendly personal team on the floor and is always around to offer wine advice or help in selecting an Armagnac, Cognac or Calvados to sip on as you finish your meal. Bronte Road Bistro is fully licensed with a lovely hand-selected reserve wine list to match our menu. We are a small, owner-operated business. We look forward to greeting you personally on your next visit to Bronte Road Bistro.
"THERE'S steak and frites and then there's the Bronte Road Bistro version with Cafe de Paris butter. It's really, really good."
- Sydney Morning Herald
We open from 5.30pm for family dinners. Our kids menu includes fish & chips, chicken and chips, pasta or steak & chips. Adults can still enjoy our normal a la carte menu. A polite request to vacate the table by 7.30pm in the interest of adult diners.
Private lunches available
By day, Bronte Road Bistro is a superb choice for functions of all types. We open on Saturday and Sunday at lunch for private parties. Please visit our CONTACT page to make an enquiry.
Fully licensed, we offer plenty of options by the glass. Our reserve list includes an array of vintage wines specialising in Burgundy and stored at their optimum temperature in our Vintec wine fridges.
Bookings recommended but not essential.