Valentine’s Day Menu ($100p.per)

to start

iggy's sourdough bread

amuse bouche

entrée

spanner crab filled zucchini flower, sauce vierge, lemon

citrus & gin cured trout, crisp potato, trout roe, horseradish cream

buffalo mozzarella, nectarine, hazelnut & rocket salad

main

steak frites, café de paris butter

seared yellowfin tuna, zucchini, capers, tomato & pistou

goats curd tortellini, sage, pine nuts, brown butter & currants

dessert

eton mess

chocolate & raspberry delice, salted caramel ice cream

cheese plate

petit four