about.png

Valentine’s Day Menu ($100p.per)

to start

iggy's sourdough bread

amuse bouche

entrée

moreton bay bug filled zucchini flower, sauce vierge

yellowfin tuna crudo, finger lime, cucumber, baby cress & espelette pepper

beetroot, black fig, goat’s cheese & walnut salad

main

steak frites, café de paris butter

mt cook alpine salmon, cuttlefish, cucumber, tomato, sorrel & citrus dressing

roasted eggplant, sheep’s milk ricotta, basil, pomodoro sauce

dessert

eton mess

chocolate & raspberry delice, salted caramel ice cream

cheese plate

petit four