...Don't miss our next spit night, Wednesday 19th July. Dry aged Heritage beef rumps and shoulders will be roasted over mallee root coals. Two courses for $60pp:
Seasonal soup to start
Heritage dry aged beef plus roast vegetables and our famous cabbage salad!
Heritage Beef is derived from specially selected British breeds of cattle. With a focus on the slower growing breeds, the beef has been dry aged in the Adelaide hills in a room containing 4 tonnes of himalayan rock salt giving a unique micro climate.
All cattle in the Heritage Beef program are sourced from the limestone-rich coastal areas of South Australia and expertly finished on a diet of mixed grains and roughage to ensure good fat cover.