Don't miss our next spit night
Wednesday 16th August
Suckling pig over mallee root coals.
Two courses for $60pp: Iggy's bread • Seasonal vegetable soup to start
Suckling pig plus roast vegetables and our famous cabbage salad.
Free range Berkshire suckling pig from upper eastern South Australia.
Berkshire pigs are a rare breed originally from English county of Berkshire prised for their highly marbled pink and succulent meat.
A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings.
The meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds.