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spit nights

are back !

 

Green Slade Organic Chickens from Adelaide Hills
cooked over mallee root coals


Served with:  Za'atar flatbread • Coal roasted vegetables • Cos salad • Pickles & garlic yoghurt

$75 for 2 people

 
 

Our first edition of the weekend spit roast will feature
Green Slade Organic Chickens from Adelaide Hills
cooked over mallee root coals


Served with:  Za'atar flatbread • Coal roasted vegetables • Cos salad • Pickles & garlic yoghurt

$75 for 2 people


Spit nights are a great excuse to head out into the cool, crisp night air. But please make a booking, as they are popular.

 

Friday 25th & Saturday 26th of May
Friday 1st & Saturday 2nd of June
Friday 8th & Saturday 9th of June

 

 

COMING UP

Coming every second Wednesday in the winter months and featuring some of the best meats in Sydney, our spit nights are an event not to be missed.

Our next spit night will be held on Wednesday 13th of June and will feature Richard Gunner's Heritage Beef.

Served with Iggy's bread • Seasonal vegetable soup to start • Roast vegetables and our famous cabbage salad.

$65 pp

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